Introduction to Food Chemistry
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About the Book
Introduction To Food Chemistry
Book Details
ISBN-13: 9780849317248
EAN: 9780849317248
Publisher Date: 01 Dec 2004
Binding: Hardcover
Book Type: English
Depth: 19
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 272 pages, 102 black & white illustrations, 94 black & white tables, 6 black & white halftones
Returnable: N
Spine Width: 20 mm
Year Of Publication: 2004
ISBN-10: 084931724X
Publisher: CRC Press
Acedemic Level: English
Bood Data Readership Text: Undergraduate
Continuations: English
Dewey: 664.07
Height: 257 mm
Illustrations: 102 black & white illustrations, 94 black & white tables, 6 black & white halftones
LCCN: 2004054513
No of Pages: 272
PrintOnDemand: N
Series Title: English
Width: 178 mm
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