Introduction to Food Chemistry, Second Edition
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Book Details
ISBN-13: 9781466512474
EAN: 9781466512474
Publisher Date: 26 Jun 2017
Binding: HARDCOVER
Continuations: English
Edition: 2 Revised
MediaMail: Y
PrintOnDemand: N
Series Title: English
ISBN-10: 1466512474
Publisher: CRC Pr I Llc
Acedemic Level: English
Book Type: English
Dewey: 664.07
Language: English
No of Pages: 544
Returnable: N
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