Lab Manual for Brown's Understanding Food: Principles and Preparation
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About the Book
Includes recipes and experiments appropriate for a food principles and food preparation course.
Book Details
ISBN-13: 9780495119081
EAN: 9780495119081
Publisher Date: 01 Apr 2007
Dewey: 641.3
Height: 272.75 mm
Language: English
Number of Items: 01
Spine Width: 16 mm
ISBN-10: 0495119083
Publisher: Thomson Brooks/Cole
Binding: Paperback
Edition: 0003-
Illustration: Y
No of Pages: 304
Series Title: English
Width: 215 mm
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