Understanding Food Lab Manual: Principles and Preparation
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About the Book
Understanding Food
Book Details
ISBN-13: 9781133607168
EAN: 9781133607168
Publisher Date: 01 Jan 2014
Binding: Paperback
Continuations: English
Edition: 5 LAB
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 18 mm
Width: 216 mm
ISBN-10: 1133607160
Publisher: Wadsworth Pub Co
Acedemic Level: English
Book Type: English
Depth: 19
Height: 267 mm
Language: English
No of Pages: 329
Series Title: English
Sub Title: Principles and Preparation
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