Lab Manual for Understanding Food, 4th
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About the Book
Understanding Food
Book Details
ISBN-13: 9780538497954
EAN:
Publisher Date: 09 Jun 2010
Binding: PAPERBACK
Continuations: English
Dewey: 641
Height: 279 mm
MediaMail: Y
PrintOnDemand: N
Spine Width: 15 mm
Width: 203 mm
ISBN-10: 0538497955
Publisher: Wadsworth Pub Co
Acedemic Level: English
Book Type: English
Depth: 6
Edition: 4 LAB
Language: English
No of Pages: 318
Series Title: English
Sub Title: Principles and Preparation
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