Understanding Food: Principles and Preparation
Available
 
About the Book
Understanding Food
Book Details
ISBN-13: 9781133607151
EAN: 9781133607151
Publisher Date: 01 Jan 2014
Binding: Hardcover
Continuations: English
Edition: 5
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 30 mm
Width: 222 mm
ISBN-10: 1133607152
Publisher: Wadsworth Pub Co
Acedemic Level: English
Book Type: English
Depth: 32
Height: 286 mm
Language: English
No of Pages: 622
Series Title: English
Sub Title: Principles and Preparation
BestsellersView More
32% Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1R1,270R862 Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1
37% The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeR1,270R800 The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeMark Manson
21% Scion Of IkshvakuR350R276 Scion Of IkshvakuAmish
21% SapiensR499R394 SapiensYuval Noah Harari
21% Thinking, Fast and SlowR499R394 Thinking, Fast and SlowDaniel Kahneman
Similar Books
13%Understanding Food: Principles and PreparationUnderstanding Food: Principles and PreparationBy: Amy Christine BrownR3,177R2,764Understanding Food: Principles and PreparationUnderstanding Food: Principles and PreparationBy: Amy Christine BrownR20,283Understanding Food Lab Manual: Principles and PreparationUnderstanding Food Lab Manual: Principles and PreparationBy: Amy Christine BrownR3,260
Recently Viewed
Understanding Food: Principles and PreparationUnderstanding Food: Principles and PreparationBy: Amy Christine BrownR13,07814%Emotionale IntelligenzEmotionale IntelligenzBy: Anita ReinbacherR3,311R2,83636%Death in Glacier National Park: Stories of Accidents and Foolhardiness in the Crown of the ContinentDeath in Glacier National Park: Stories of Accidents and Foolhardiness in the Crown of the ContinentBy: Randi MinetorR1,197R772
Search
Home | About Us | Contact Us
Powered by Beyond Key