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uRead Recommends
Mastering the Craft of Making Sausage
(PAPERBACK)
By:
Warren R. Anderson
(Author)
,
Warren Anderson
(Author)
,
Warren R. Anderson
(Author)
| Publisher:
Burford Books
| Released: 16/06/2010
R
1,408
R
945
33%
OFF
Available
Google Preview
About the Book
Mastering the Craft of Making Sausage
Book Details
ISBN-13:
9781580801553
EAN:
9781580801553
Publisher Date:
16/06/2010
Binding:
PAPERBACK
Continuations:
English
Depth:
19
Gardner Classification Code:
S00
Illustration:
Y
Language:
English
MediaMail:
Y
Pagination:
320 pages, 50 b/w photos
Series Title:
English
Width:
152 mm
ISBN-10:
1580801552
Publisher:
Burford Books
Acedemic Level:
English
Book Type:
English
Country Of Origin:
United States
Dewey:
641.36
Height:
229 mm
Illustrations:
50 b/w photos
LCCN:
2010010724
No of Pages:
309
PrintOnDemand:
N
Spine Width:
20 mm
Year Of Publication:
2010
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>
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>
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>
Cookery, Food & Wine
>
Tv / celebrity chef cookbooks
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>
Cookery, Food & Wine
>
Cookery by ingredient
>
Cooking with chicken & other poultry
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