The Menu and the Cycle of Cost Control
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About the Book
The Menu and the Cycle of Cost Control
Book Details
ISBN-13: 9780757562433
EAN:
Publisher Date: 13 Aug 2009
Binding: PAPERBACK
Continuations: English
Edition: 4 SPI PAP/
Language: English
Returnable: N
ISBN-10: 0757562434
Publisher: Kendall Hunt Pub Co
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Height: 267 mm
No of Pages: 295
Width: 216 mm