The Menu & the Cycle of Cost Control
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About the Book
The Menu & the Cycle of Cost Control
Book Details
ISBN-13: 9781465251954
EAN:
Publisher Date: 15 Aug 2014
Binding: PAPERBACK
Continuations: English
Edition: 5 PAP/PSC
Language: English
Returnable: N
ISBN-10: 1465251952
Publisher: Kendall Hunt Pub Co
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 19
Height: 273 mm
No of Pages: 251
Width: 216 mm
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