| ISBN-13: | 9781905224760 |
| Publisher: | Leatherhead Food International |
| Acedemic Level: | Academic_Level |
| Bood Data Readership Text: | Professional & Vocational |
| Continuations: | English |
| Dewey: | 664.940 |
| Gardner Classification Code: | K00 |
| Illustration: | Y |
| Language: | English |
| MediaMail: | Y |
| Pagination: | 258 pages, Illustrations |
| Series Title: | Microbiology Handbook |
| Star Rating: | 0 |
| Type: | Professional & Vocational |
| Width: | 166 mm |