Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
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About the Book
Microorganisms in Foods 7
Book Details
ISBN-13: 9780306472626
EAN: 9780306472626
Publisher Date: 18 May 2006
Binding: Hardcover
Continuations: English
Dewey: 664.001
Language: English
MediaMail: Y
Number of Items: 01
Returnable: N
Spine Width: 28 mm
Volume: 7
ISBN-10: 0306472627
Publisher: Plenum Pub Corp
Acedemic Level: English
Book Type: English
Depth: 19
Height: 260 mm
LCCN: 2001053529
No of Pages: 388
PrintOnDemand: N
Series Title: Paperback
Sub Title: Microbiological Testing in Food Safety Management
Width: 191 mm
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