Microbiological Testing in Food Safety Management
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About the Book
Microbiological Testing in Food Safety Management
Book Details
ISBN-13: 9781468483710
EAN: 9781468483710
Publisher Date: 18 May 2012
Binding: Paperback
Book Type: Academic_Level
Depth: 19
Edition: Softcover reprint of the original 1st ed. 2002
Height: 254 mm
Illustrations: 2 black & white illustrations, biography
MediaMail: Y
Pagination: 362 pages, 2 black & white illustrations, biography
Returnable: Y
Spine Width: 19 mm
Width: 178 mm
ISBN-10: 1468483714
Publisher: Springer-Verlag New York Inc.
Acedemic Level: Academic_Level
Bood Data Readership Text: Professional & Vocational
Continuations: English
Dewey: 641.3
Gardner Classification Code: K00
Illustration: Y
Language: English
No of Pages: 362
PrintOnDemand: N
Series Title: Microorganisms in Foods
UK Availability: GXC
Year Of Publication: 2012
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