It's well known that the kings and nawabs of the Mughal era were very fond of delicious food and would even reward their Chefs for new innovations. This book is a compilation of 63 rich and delectable Recipes that have each been tried and tested by me and my Team of experts. The recipes are divided into 8 sections for easy reference. They are Drinks which include cooling sherbets such as Angoor ka Sherbat, page 9; Shahi Shurvat include delicious melt in your mouth Kebabs such as Moong Dal Seekh Kebab, page 11; Paneer Delicacies which includes exciting yet classic Dishes such as Nawabi Paneer, page 26; Subzis cooked in a delectable Style that include dishes like Tava Mushroom, page 43; Dais such as Dal Makhni, page 57; Rotis that taste wonderful enough to be eaten just by themselves like Laccha Paratha, page 64; Rice and PULAOS with scintillating additions such as Zaffrani Pulao, page 82; Desserts, includes Classics like the Shahi Tukda, page 86. So the next time you feel like having a truly royal experience just put on your apron and try some of these wonderful preparations!