the new england cookbook

The New England Cookbook (PAPERBACK)

By: Brooke Dojny (Author) , John (ILT) MacDonald (Author) | Publisher: Harvard Common Pr | Released: 01 Oct 1999

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About the Book

In addition to the 350 recipes presented in this book, Dojny traces the culinary influences that began in New England and offers anecdotes that portray the New England approach to cooking as well as the lore and culture of the region. 120 illustrations, 2-color text, 200 sidebars.

Book Details

ISBN-13:	9781558321397
EAN:	9781558321397
Publisher Date:	01 Oct 1999
Binding:	PAPERBACK
Continuations:	English
Dewey:	641.597
Illustration:	Y
Language:	English
No of Pages:	652
Spine Width:	42.5 mm
Width:	191 mm

ISBN-10:	155832139X
Publisher:	Harvard Common Pr
Acedemic Level:	Academic_Level
Book Type:	Academic_Level
Depth:	51
Height:	235 mm
Is LeadingArticle:	Y
LCCN:	99014393
Series Title:	English
Sub Title:	350 Recipes from Town and Country, Land and Sea, Hearth and Home