Poultry Fattening for Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys
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About the Book
Poultry Fattening for Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys
Book Details
ISBN-13: 9781540440686
EAN: 9781540440686
Publisher Date: 15/11/2016
Height: 276 mm
No of Pages: 164
Spine Width: 9 mm
ISBN-10: 1540440680
Publisher: Createspace Independent Publishing Platform
Binding: Paperback
Language: English
Series Title: English
Width: 213 mm
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