Practical Cookery
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About the Book
A new book designed to support Level 1 students in food preparation and cooking.
Book Details
ISBN-13: 9780340983997
Publisher: Hodder Education
Publisher Imprint: Hodder Education
Depth: 24
No of Pages: 350
Type: Tertiary Education (US: College)
ISBN-10: 034098399X
Publisher Date: 24 Apr 2009
Binding: Paperback
Height: 277 mm
Spine Width: 20 mm
Width: 215 mm
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