Preservation Of Foods With Pulsed Electric Fields
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About the Book
Subjects of the book : Food & Beverage Technology Food Science Industrial Chemistry & Manufacturing Technologies
Book Details
ISBN-13: 9780120781492
EAN: 9780120781492
Publisher Date: 1999
Edition: 01
ISBN-10: 0120781492
Publisher: Academic Press
Binding: Hardcover
Language: English
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