| ISBN-13: | 9781845694661 |
| Publisher: | Elsevier Science & Technology |
| Acedemic Level: | English |
| Bood Data Readership Text: | Postgraduate, Research & Scholarly |
| Continuations: | English |
| Depth: | 44 |
| Gardner Classification Code: | K00 |
| Language: | English |
| No of Pages: | 752 |
| PrintOnDemand: | N |
| Series Title: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Sub Title: | Improving Safety, Nutrition and Quality |
| Width: | 165 mm |