Studies of the Influence of Various Dietary Conditions on Physiological Resistance; The Influence of Different Proportions of Protein in the Food on t
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Studies of the Influence of Various Dietary Conditions on Physiological Resistance; The Influence of Different Proportions of Protein in the Food on t
Book Details
ISBN-13: 9780548505236
EAN: 9780548505236
Publisher Date: 12 Sep 2007
Height: 225 mm
MediaMail: Y
PrintOnDemand: Y
Series Title: English
Width: 150 mm
ISBN-10: 0548505233
Publisher: Kessinger Publishing
Binding: Paperback
Language: English
No of Pages: 48
Returnable: N
Spine Width: 3 mm
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