Studies of the Influence of Various Dietary Conditions on Physiological Resistance; The Influence of Different Proportions of Protein in the Food on t
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Studies of the Influence of Various Dietary Conditions on Physiological Resistance; The Influence of Different Proportions of Protein in the Food on t
Book Details
ISBN-13: 9781161674026
EAN: 9781161674026
Publisher Date: 22 May 2010
Height: 225 mm
MediaMail: Y
PrintOnDemand: Y
Series Title: English
Width: 150 mm
ISBN-10: 1161674020
Publisher: Kessinger Publishing
Binding: Hardcover
Language: English
No of Pages: 50
Returnable: N
Spine Width: 6 mm
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