Technology of Extrusion Cooking
Available
 
About the Book
Emphasis is on the latest applications of twinscrew extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.
Book Details
ISBN-13: 9780834213401
EAN: 9780834213401
Publisher Date: 31 Mar 1993
Bood Data Readership Text: General (US: Trade)
Edition: 1993
Height: 234 mm
Language: English
MediaMail: Y
Pagination: 266 pages, biography
Returnable: N
Spine Width: 16 mm
Title Prefix: The
Width: 156 mm
ISBN-10: 0834213400
Publisher: Aspen Publishers Inc.,U.S.
Binding: Hardcover
Dewey: 664
Gardner Classification Code: K00
Illustrations: biography
LCCN: 93-21259
No of Pages: 266
PrintOnDemand: N
Series Title: English
Star Rating: 0
UK Availability: GXC
Year Of Publication: 1993
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