Technology of Extrusion Cooking
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Book Details
ISBN-13: 9781461358916
EAN: 9781461358916
Publisher Date: 17 Oct 2012
Bood Data Readership Text: Professional & Vocational
Edition: Softcover reprint of the original 1st ed. 1994
Height: 234 mm
Illustrations: biography
Language: English
No of Pages: 253
PrintOnDemand: N
Series Title: English
Title Prefix: The
Width: 156 mm
ISBN-10: 1461358914
Publisher: Springer-Verlag New York Inc.
Binding: Paperback
Dewey: 641.3
Gardner Classification Code: K00
Illustration: Y
Is LeadingArticle: Y
MediaMail: Y
Pagination: 253 pages, biography
Returnable: N
Spine Width: 14 mm
UK Availability: GXC
Year Of Publication: 2012
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