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The Third Plate: Field Notes on the Future of Food
(HARDCOVER)
By:
Dan Barber
(Author)
| Publisher:
Penguin Pr
| Released: 20/05/2014
R
799
R
631
21%
OFF
Available
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About the Book
The Third Plate
Book Details
ISBN-13:
9781594204074
EAN:
9781594204074
Publisher Date:
20/05/2014
Binding:
HARDCOVER
Continuations:
English
Dewey:
641.302
Is LeadingArticle:
Y
LCCN:
2013039966
No of Pages:
486
Series Title:
English
Sub Title:
Field Notes on the Future of Food
ISBN-10:
1594204071
Publisher:
Penguin Pr
Acedemic Level:
English
Book Type:
English
Depth:
38
Height:
248 mm
Language:
English
MediaMail:
Y
PrintOnDemand:
N
Spine Width:
43 mm
Width:
165 mm
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