the ultimate guide to home butchering: how to prepare any animal or bird for the table or freezer

The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer (Paperback)

By: Monte Burch (Author) , Monte Burch (Author) | Publisher: Skyhorse Publishing | Released: 15 Aug 2012

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About the Book

The Ultimate Guide to Home Butchering

Book Details

ISBN-13:	9781616086435
EAN:	9781616086435
Publisher Date:	15 Aug 2012
Binding:	Paperback
Continuations:	English
Dewey:	664.902
Gardner Classification Code:	J00
Illustration:	Y
Is LeadingArticle:	Y
LCCN:	oc2012597928
No of Pages:	240
PrintOnDemand:	N
Series Title:	English
Star Rating:	1
Title Prefix:	The
Width:	154 mm

ISBN-10:	1616086432
Publisher:	Skyhorse Publishing
Acedemic Level:	English
Book Type:	English
Depth:	25
Edition:	1
Height:	229 mm
Illustrations:	200 illustrations
Language:	English
MediaMail:	Y
Pagination:	240 pages, 200 illustrations
Returnable:	Y
Spine Width:	21 mm
Sub Title:	How to Prepare Any Animal or Bird for the Table or Freezer
UK Availability:	TOS
Year Of Publication:	2012