Using Cereal Sci and Tech 12 Inl
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About the Book
Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004
Book Details
ISBN-13: 9780849337710
EAN: 9780849337710
Binding: Hardback
Country Of Origin: United States
Gardner Classification Code: K00
Language: English
No of Pages: 592
PrintOnDemand: N
Series Title: English
Year Of Publication: 2004
ISBN-10: 0849337712
Publisher: Taylor & Francis Inc
Bood Data Readership Text: Professional & Vocational
Dewey: 633.1
Illustrations: Illustrations
MediaMail: Y
Pagination: 592 pages, Illustrations
Returnable: Y
Spine Width: 0 mm
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