water properties of food, pharmaceutical, and biological materials

Water Properties of Food, Pharmaceutical, and Biological Materials (HARDCOVER)

By: Peter J. Lillford (General editor) , Jorge Welti-Chanes (General editor) , Maria Del Pilar Buera (General editor) , Jorge (EDT) Welti-Chanes (Author) , Horacio (EDT) Corti (Author) | Publisher: CRC Pr I Llc | Released: 13 Jan 2006

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About the Book

Water Properties of Food, Pharmaceutical, And Biological Materials

Book Details

ISBN-13:	9780849329937
EAN:	9780849329937
Publisher Date:	13 Jan 2006
Binding:	HARDCOVER
Continuations:	English
Dewey:	664.07
Height:	235 mm
Language:	English
MediaMail:	Y
PrintOnDemand:	N
Series Title:	Food Preservation Technology
Volume:	9