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uRead Recommends
Wine: Flavour Chemistry
(Hardcover)
By:
Ronald J. Clarke
(Author)
,
Jokie Bakker
(Author)
,
Jokie Bakker
(Author)
,
Ronald J. Clarke
(Author)
| Publisher:
Wiley-Blackwell
| Released: 30/11/2011
R
16,803
R
16,553
1%
OFF
Available
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About the Book
Wine Flavour Chemistry
Book Details
ISBN-13:
9781444330427
Publisher:
Wiley-Blackwell
Acedemic Level:
English
Bood Data Readership Text:
Professional & Vocational
Continuations:
English
Depth:
13
Edition:
2 Rev ed
Height:
245 mm
Language:
English
MediaMail:
Y
Pagination:
440 pages, Illustrations
Returnable:
Y
Spine Width:
28 mm
Sub Title:
Flavour Chemistry
UK Availability:
GXC
ISBN-10:
144433042X
Publisher Date:
30/11/2011
Binding:
Hardcover
Book Type:
English
Country Of Origin:
United Kingdom
Dewey:
663.2
Gardner Classification Code:
K00
Illustrations:
Illustrations
LCCN:
2011014370
No of Pages:
440
PrintOnDemand:
N
Series Title:
English
Star Rating:
1
Type:
Professional & Vocational
Width:
180 mm
Related Categories
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>
Chemistry
>
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>
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>
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>
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>
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>
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>
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>
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