The Winemaker's Hand: Conversations on Talent, Technique, and Terroir
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About the Book
The Winemaker's Hand
Book Details
ISBN-13: 9780231167567
EAN: 9780231167567
Publisher Date: 03 Jun 2014
Age-Max: UP
Binding: Hardcover
Continuations: English
Dewey: 641.22
Grade-Min: Post Graduate
Illustration: Y
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 30 mm
Width: 165 mm
ISBN-10: 0231167563
Publisher: Columbia Univ Pr
Acedemic Level: English
Age-Min: 22
Book Type: English
Depth: 25
Grade-Max: Up
Height: 235 mm
Is LeadingArticle: Y
LCCN: 2013039524
No of Pages: 314
Series Title: Arts and Traditions of the Table: Perspectives on Culinary History
Sub Title: Conversations on Talent, Technique, and Terroir
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