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World Encyclopedia of Meat, Game and Poultry
(PAPERBACK)
By:
Lucy Knox
(Author)
,
Keith Richmond
(Author)
,
Lucy Knox
(Author)
,
Keith Richmond
(Author)
| Publisher:
Southwater Pub
| Released: 16 Jul 2012
R
1,199
R
869
28%
OFF
Available
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About the Book
The World Encyclopedia of Meat, Game and Poultry
Book Details
ISBN-13:
9781780191096
Publisher:
Southwater Pub
Acedemic Level:
English
Book Type:
English
Country Of Origin:
United Kingdom
Gardner Classification Code:
J00
Illustration:
Y
Is LeadingArticle:
Y
MediaMail:
Y
Pagination:
264 pages, col. Illustrations
Returnable:
Y
Spine Width:
16 mm
Title Prefix:
The
Year Of Publication:
2012
ISBN-10:
178019109X
Publisher Date:
16 Jul 2012
Binding:
PAPERBACK
Continuations:
English
Depth:
19
Height:
222 mm
Illustrations:
col. Illustrations
Language:
English
No of Pages:
256
PrintOnDemand:
N
Series Title:
English
Star Rating:
3
Width:
171 mm
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>
Cookery, Food & Wine
>
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>
Cooking with chicken & other poultry
Lifestyle
>
Cookery, Food & Wine
>
Cookery by ingredient
>
Cooking with fish & seafood
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