Industrial chemistry & manufacturing technologies
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1.
Principles of Modified-Atmosphere and Sous Vide Product Packaging-4%
Publisher: Routledge
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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2.
Synthetic Membranes and Membrane Separation Processes-4%
Publisher: CRC Press
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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3.
Fluid Machinery: Life Extension of Pumps, Gas Compressors and Drivers20%
Publisher: De Gruyter
R12,354
R9,874
Binding:
Hardcover
Release:
22/06/2020
Language:
English
Available
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4.
Handbook of Polymer Degradation-4%
Publisher: CRC Press
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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5.
Extrusion Cooking: Cereal Grains Processing3%
R18,709
R18,072
Binding:
Paperback
Release:
10 Jul 2020
Language:
English
Available
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6.
Stereoselective Biocatalysis-4%
Publisher: CRC Press
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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7.
Smart Innovation of Web of Things-8%
Publisher: CRC Press
R12,002
R12,986
Binding:
Hardcover
Release:
23/06/2020
Language:
English
Available
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8.
Water Activity: Theory and Applications to Food-4%
Publisher: Routledge
R5,291
R5,483
Binding:
Paperback
Release:
02/07/2020
Language:
English
Available
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9.
Ultra-Clean Technology Handbook: Volume 1: Ultra-Pure Water-4%
By: Ohmi
Publisher: CRC Press
R5,291
R5,483
Binding:
Paperback
Release:
02 Jul 2020
Language:
English
Available
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10.
Traditional Indian Handcrafted Textile Vols I & II: History, Techniques, Processes, and Designs38%
Available
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11.
[set Carbon Dioxide Utilisation, Volume 1]2]20%
Publisher: De Gruyter
R8,824
R7,082
Binding:
Paperback
Release:
01 Jul 2020
Language:
English
Available
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12.
Physical-Chemical Properties of Foods: New Tools for Prediction2%
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13.
Photocatalysis: Principles and Applications
Publisher: CRC Pr I Llc
R16,940
Binding:
Hardcover
Release:
16/12/2016
Language:
English
Available
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16.
Food Biosensors3%
R21,180
R20,445
Binding:
Hardcover
Release:
22/09/2016
Language:
English
Available
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