Professional Bread Baking
29%
OFF
Available
 
Book Details
ISBN-13: 9781118435878
EAN: 9781118435878
Publisher Date: 07/03/2016
Binding: HARDCOVER
Continuations: English
Dewey: 641.815
Language: English
MediaMail: Y
PrintOnDemand: N
Series Title: Oculi: Studies in the Arts of the Low Countries
Width: 222 mm
ISBN-10: 1118435877
Publisher: John Wiley & Sons Inc
Acedemic Level: English
Book Type: English
Depth: 19
Height: 279 mm
LCCN: 2015043238
No of Pages: 393
Returnable: N
Spine Width: 23 mm
Similar Books
15%Cooking for Special DietsCooking for Special DietsBy: The Culinary Institute of America (CIA)R4,942R4,204Baking and PastryBaking and PastryBy: The Culinary Institute of AmericaR9,21713%Professional Chef's Knife KitProfessional Chef's Knife KitBy: The Culinary Institute of America (CIA)R2,467R2,146
Recently Viewed
29%Professional Bread BakingProfessional Bread BakingBy: The Culinary Institute of America (CIA)R4,942R3,515
Search
Home | About Us | Contact Us
Powered by Beyond Key