Bioprocess Engineering : Basic Concepts
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About the Book
This comprehensive, fully updated text introduces the essential concepts of biochemical and bioprocess engineering to students in chemical engineering and those pursuing courses in related disciplines. The authors first review the relevant fundamentals of biochemistry, microbiology, and molecular biology, introducing key principles that enable bioprocess engineers to achieve consistent control over biological activity. The text then reflects the advances that are transforming the field, ranging from genetic sequencing to new techniques for producing proteins from recombinant DNA. It introduces techniques with broad applications to the production of pharma-ceuticals, biologics, and commodities. It also covers medical applications such as tissue engineering and gene therapy and those used for solving critical environmental problems.About the AuthorCornell University.|Dokuz Eylul University.
Book Details
ISBN-13: 9788120321106
EAN:
Publisher Date: 2002
Binding: Paperback
Language: English
Sub Title: Production/Quantitative Method
ISBN-10: 8120321103
Publisher: PHI Learning
Publisher Imprint: Phi Learning
Edition: 2
No of Pages: 576