Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups
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Book Details
ISBN-13: 9780122636530
EAN: 9780122636530
Publisher Date: 13 Oct 2004
Dewey: 637.3
Height: 271 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 27 mm
ISBN-10: 0122636538
Publisher: Academic Press
Binding: Hardcover
Edition: 0003-
Illustration: Y
LCCN: 2004105782
No of Pages: 456
Series Title: English
Width: 224 mm