Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups
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About the Book
Cheese
Book Details
ISBN-13: 9780834213395
EAN: 9780834213395
Publisher Date: 28/02/1999
Binding: Hardcover
Continuations: English
Edition: 0002-
MediaMail: Y
PrintOnDemand: Y
Spine Width: 0 mm
Volume: 2
ISBN-10: 0834213397
Publisher: Springer
Acedemic Level: Academic_Level
Book Type: Academic_Level
Dewey: 637.3
Language: English
No of Pages: 577
Series Title: English
Sub Title: Chemistry, Physics and Microbiology (Major Cheese Groups)
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