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Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
(Hardcover)
By:
P. F. Fox
(Author)
,
Patrick Fox
(Author)
| Publisher:
Aspen Publishers
| Released: 30 Apr 1994
R
41,387
Available
Google Preview
Book Details
ISBN-13:
9780834213784
EAN:
9780834213784
Publisher Date:
30 Apr 1994
Dewey:
637.3
Language:
English
Number of Items:
02
Series Title:
English
ISBN-10:
0834213788
Publisher:
Aspen Publishers
Binding:
Hardcover
Edition:
0002-
MediaMail:
Y
PrintOnDemand:
N
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