Cheese: Chemistry, Physics and Microbiology: Volume 1: General Aspects Volume 2: Major Cheese Groups
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Book Details
ISBN-13: 9780834213784
EAN: 9780834213784
Publisher Date: 30 Apr 1994
Dewey: 637.3
Language: English
Number of Items: 02
Series Title: English
ISBN-10: 0834213788
Publisher: Aspen Publishers
Binding: Hardcover
Edition: 0002-
MediaMail: Y
PrintOnDemand: N