Egg: A Culinary Exploration of the World's Most Versatile Ingredient
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About the Book
Egg
Book Details
ISBN-13: 9780316254069
EAN: 9780316254069
Publisher Date: 08 Apr 2014
Binding: HARDCOVER
Continuations: English
Dewey: 641.675
Height: 260 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 28 mm
Width: 210 mm
ISBN-10: 0316254061
Publisher: Little Brown & Co
Acedemic Level: English
Book Type: English
Depth: 32
Edition: HAR/CHRT
Illustration: Y
LCCN: bl2014013408
No of Pages: 235
Series Title: English
Sub Title: A Culinary Exploration of the World's Most Versatile Ingredient
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