Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
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About the Book
Provides information and advice on how to sautâe, as well as sautâe recipes, including chicken schnitzel with sage spaetzle, flatiron steak with sautâeed shallots and tarragon butter, and sautâeed apple streusel.
Book Details
ISBN-13: 9780316254151
EAN: 9780316254151
Publisher Date: 03/05/2016
Binding: HARDCOVER
Continuations: English
Dewey: 641.77
Illustration: Y
LCCN: 2015027756
No of Pages: 178
Series Title: Ruhlman's How To
Sub Title: foolproof techniques and recipes for the home cook
ISBN-10: 0316254150
Publisher: Little Brown & Co
Acedemic Level: English
Book Type: English
Depth: 13
Height: 254 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 18 mm
Width: 191 mm
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