Food Microbiology: An Introduction
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About the Book
Food Microbiology
Book Details
ISBN-13: 9781555813963
EAN: 9781555813963
Publisher Date: 01 May 2008
Binding: Hardcover
Continuations: English
Dewey: 664.001
Height: 279 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 28 mm
Width: 218 mm
ISBN-10: 1555813968
Publisher: ASM Press
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 25
Edition: 0002-
Illustration: Y
LCCN: 2007049152
No of Pages: 428
Series Title: English
Sub Title: An Introduction
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