Food Microbiology: An Introduction
13%
OFF
Available
 
About the Book
Food Microbiology
Book Details
ISBN-13: 9781555816360
EAN: 9781555816360
Publisher Date: 16 Jun 2012
Binding: Hardcover
Continuations: English
Dewey: 664.001
Height: 279 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 23 mm
Width: 216 mm
ISBN-10: 1555816363
Publisher: Amer Society for Microbiology
Acedemic Level: English
Book Type: English
Depth: 32
Edition: 3
Illustration: Y
LCCN: 2012000682
No of Pages: 547
Series Title: English
Sub Title: An Introduction
BestsellersView More
32% Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1R1,270R862 Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1
37% The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeR1,270R800 The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeMark Manson
21% Scion Of IkshvakuR350R276 Scion Of IkshvakuAmish
21% SapiensR499R394 SapiensYuval Noah Harari
21% Thinking, Fast and SlowR499R394 Thinking, Fast and SlowDaniel Kahneman
Similar Books
Food Microbiology: An Introduction: An IntroductionFood Microbiology: An Introduction: An IntroductionBy: Karl R. MatthewsR7,7669%Food Microbiology: An IntroductionFood Microbiology: An IntroductionBy: Karl R. MatthewsR6,350R5,75824%Introduction To Food MicrobiologyIntroduction To Food MicrobiologyBy: Duggal; KamalR850R646
Recently Viewed
13%Food Microbiology: An IntroductionFood Microbiology: An IntroductionBy: Karl R. MatthewsR6,960R6,05539%The Visible and the RevealedThe Visible and the RevealedBy: Jean-Luc MarionR6,001R3,6789%Food Microbiology: An IntroductionFood Microbiology: An IntroductionBy: Karl R. MatthewsR6,350R5,758
Search
Home | About Us | Contact Us
Powered by Beyond Key