Food Microbiology: An Introduction: An Introduction
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About the Book
Food Microbiology: An Introduction: An Introduction
Book Details
ISBN-13: 9781555819385
EAN: 9781555819385
Publisher Date: 15/01/2017
Dewey: 664.001
Height: 273 mm
LCCN: 2017003891
No of Pages: 570
Series Title: English
Width: 210 mm
ISBN-10: 1555819389
Publisher: ASM Press
Binding: Hardcover
Edition: 0004-
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 33 mm
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