Foodservice Organizations: A Managerial and Systems Approach
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About the Book
Foodservice Organizations
Book Details
ISBN-13: 9780132620819
Publisher: Pearson College Div
Acedemic Level: English
Book Type: English
Depth: 19
Edition: 8
Illustration: Y
LCCN: 2012004693
No of Pages: 525
Series Title: English
Sub Title: A Managerial and Systems Approach
ISBN-10: 0132620812
Publisher Date: 28 Jun 2012
Binding: PAPERBACK
Continuations: English
Dewey: 641.068
Height: 286 mm
Language: English
MediaMail: Y
PrintOnDemand: N
Spine Width: 23 mm
Width: 229 mm
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