Foodservice Organizations: A Managerial and Systems Approach
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About the Book
Foodservice Organizations
Book Details
ISBN-13: 9780135060551
EAN: 9780135060551
Publisher Date: 06 Jul 2009
Binding: Paperback
Continuations: English
Dewey: 647.950
Height: 268 mm
Language: English
MediaMail: Y
Number of Items: 01
Series Title: English
Sub Title: A Managerial and Systems Approach
ISBN-10: 0135060559
Publisher: Prentice Hall
Acedemic Level: English
Book Type: English
Depth: 32
Edition: 0007-
Illustration: Y
LCCN: 2009007216
No of Pages: 584
PrintOnDemand: N
Spine Width: 28 mm
Width: 210 mm
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