Fundamentals Of Menu Planning
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Book Details
ISBN-13: 9780470450055
Publisher: John Wiley & Sons
Publisher Imprint: John Wiley & Sons
Edition: 3
Language: English
Width: 215.9 mm
ISBN-10: 0470450053
Publisher Date: 2009
Binding: Paperback
Height: 279.91 mm
Spine Width: 13.97 mm
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