Fundamentals of Menu Planning
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About the Book
Fundamentals of Menu Planning/ Culinary Calculations
Book Details
ISBN-13: 9780470583883
EAN: 9780470583883
Publisher Date: 01 Aug 2009
Binding: Mixed media product
Continuations: English
Edition: 3
Height: 276 mm
MediaMail: Y
Returnable: Y
Spine Width: 30 mm
Width: 222 mm
ISBN-10: 0470583886
Publisher: John Wiley & Sons
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 25
Gardner Classification Code: S00
Language: English
PrintOnDemand: N
Series Title: English
UK Availability: GXC
Year Of Publication: 2009
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