Fundamentals of Menu Planning
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About the Book
Fundamentals of Menu Planning
Book Details
ISBN-13: 9780470072677
EAN: 9780470072677
Publisher Date: 03 Mar 2008
Binding: PAPERBACK
Book Type: English
Country Of Origin: United Kingdom
Dewey: 642.5
Gardner Classification Code: J00
Illustration: Y
Language: English
MediaMail: Y
Number of Items: 01
PrintOnDemand: N
Series Title: English
UK Availability: GXC
Year Of Publication: 2008
ISBN-10: 0470072679
Publisher: John Wiley & Sons Inc
Acedemic Level: English
Bood Data Readership Text: Professional & Vocational
Continuations: English
Depth: 19
Edition: 3
Height: 273 mm
Illustrations: Illustrations
LCCN: 2007021310
No of Pages: 258
Pagination: 272 pages, Illustrations
Returnable: Y
Spine Width: 14 mm
Width: 210 mm