Genetic Modification in the Food Industry
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About the Book
Genetic Modification in the Food Industy
Book Details
ISBN-13: 9780751403992
EAN: 9780751403992
Publisher Date: 01 Dec 1995
Binding: HARDCOVER
Book Type: English
Country Of Origin: United Kingdom
Dewey: 664.024
Height: 235 mm
Illustrations: biography
LCCN: 97075258
No of Pages: 260
PrintOnDemand: N
Series Title: English
Sub Title: A Strategy for Food Quality Improvement
Width: 159 mm
ISBN-10: 0751403997
Publisher: Blackie Academic & Professional
Acedemic Level: English
Bood Data Readership Text: Undergraduate
Continuations: English
Depth: 19
Gardner Classification Code: K00
Illustration: Y
Language: English
MediaMail: Y
Pagination: 276 pages, biography
Returnable: N
Spine Width: 18 mm
UK Availability: GXC
Year Of Publication: 1998
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