Genetic Modification in the Food Industry
Available
 
About the Book
Genetic Modification in the Food Industry
Book Details
ISBN-13: 9781461376651
EAN: 9781461376651
Publisher Date: 30 Sep 2012
Binding: Paperback
Continuations: English
Dewey: 641.3
Height: 241 mm
MediaMail: Y
PrintOnDemand: N
Series Title: English
Sub Title: A Strategy for Food Quality Improvement
ISBN-10: 1461376653
Publisher: Springer Verlag
Acedemic Level: Academic_Level
Book Type: Academic_Level
Depth: 13
Edition: Reprint
Language: English
No of Pages: 260
Returnable: N
Spine Width: 15 mm
Width: 165 mm
BestsellersView More
32% Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1R1,270R862 Star Wars: Darth Vader - Dark Lord of the Sith Vol. 1
37% The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeR1,270R800 The Subtle Art of Not Giving A F*Ck: A Counterintuitive Approach to Living a Good LifeMark Manson
21% Scion Of IkshvakuR350R276 Scion Of IkshvakuAmish
21% SapiensR499R394 SapiensYuval Noah Harari
21% Thinking, Fast and SlowR499R394 Thinking, Fast and SlowDaniel Kahneman
Similar Books
Genetic Modification in the Food IndustryGenetic Modification in the Food IndustryBy: Sibel RollerR14,43121%Natural Antimicrobials for the Minimal Processing of FoodsNatural Antimicrobials for the Minimal Processing of FoodsBy: Sibel RollerR10,672R8,43113%Essential Microbiology and Hygiene for Food ProfessionalsEssential Microbiology and Hygiene for Food ProfessionalsBy: Sibel RollerR2,319R2,018
Recently Viewed
Genetic Modification in the Food IndustryGenetic Modification in the Food IndustryBy: Sibel RollerR14,37010%Ukraine: An Illustrated HistoryUkraine: An Illustrated HistoryBy: Paul Robert MagocsiR2,319R2,096
Search
Home | About Us | Contact Us
Powered by Beyond Key