High Pressure Processing of Food: Principles, Technology and Applications
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Book Details
ISBN-13: 9781493932337
EAN: 9781493932337
Publisher Date: 29 Jan 2016
Binding: HARDCOVER
Continuations: English
Dewey: 664.02
Illustration: Y
MediaMail: Y
PrintOnDemand: N
Spine Width: 41 mm
Width: 165 mm
ISBN-10: 1493932330
Publisher: Springer Verlag
Acedemic Level: English
Book Type: English
Depth: 19
Height: 241 mm
Language: English
No of Pages: 762
Series Title: Food Engineering Series
Sub Title: Principles, Technology and Applications
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