improving the safety and quality of eggs and egg products: egg safety and nutritional quality

Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality (Hardcover)

By: M. Bain (General editor) , Y. Nys (General editor) , F. Van Immerseel (General editor) , M (EDT) Bain (Author) , M. (EDT) Bain (Author) | Publisher: Elsevier Science & Technology | Released: 02 Sep 2011

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About the Book

Improving the Safety and Quality of Eggs and Egg Products

Book Details

ISBN-13:	9780857090720
EAN:	9780857090720
Publisher Date:	02 Sep 2011
Binding:	Hardcover
Book Type:	Academic_Level
Country Of Origin:	United Kingdom
Dewey:	637.5
Height:	233 mm
Language:	English
MediaMail:	Y
Pagination:	448 pages, black & white illustrations
Returnable:	N
Spine Width:	30 mm
UK Availability:	GXC
Width:	165 mm

ISBN-10:	0857090720
Publisher:	Elsevier Science & Technology
Acedemic Level:	Academic_Level
Bood Data Readership Text:	Postgraduate, Research & Scholarly
Continuations:	English
Depth:	32
Gardner Classification Code:	K00
Illustration:	Y
LCCN:	2011934931
No of Pages:	448
PrintOnDemand:	N
Series Title:	Woodhead Publishing Series in Food Science, Technology and Nutrition
Sub Title:	Egg Safety and Nutritional Quality
Volume:	2