Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
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About the Book
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Book Details
ISBN-13: 9780081016800
EAN: 9780081016800
Publisher Date: 02 Sep 2011
Dewey: 637.5
Language: English
No of Pages: 448
Returnable: N
Spine Width: 23 mm
ISBN-10: 0081016808
Publisher: Woodhead Publishing
Binding: Paperback
Height: 230 mm
MediaMail: Y
PrintOnDemand: Y
Series Title: Paperback
Width: 154 mm