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uRead Recommends
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
(Paperback)
By:
M. Bain
(General editor)
,
Y. Nys
(General editor)
,
F. Van Immerseel
(General editor)
,
Maureen Bain
(General editor)
,
Yves Nys
(General editor)
| Publisher:
Woodhead Publishing
| Released: 02 Sep 2011
R
21,265
Available
Google Preview
About the Book
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Book Details
ISBN-13:
9780081016800
EAN:
9780081016800
Publisher Date:
02 Sep 2011
Dewey:
637.5
Language:
English
No of Pages:
448
Returnable:
N
Spine Width:
23 mm
ISBN-10:
0081016808
Publisher:
Woodhead Publishing
Binding:
Paperback
Height:
230 mm
MediaMail:
Y
PrintOnDemand:
Y
Series Title:
Paperback
Width:
154 mm
Related Categories
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>
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Technology & Engineering
>
Agriculture & farming
>
Animal husbandry
>
Animal breeding
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